Roppongi Hills is a big complex in the heart of Tokyo, almost resembling a stand alone city. The complex include shopping facilities, entertainment options, apartments, hotels, parks and much more. This article presents you Roppongi Hills’ best 10 restaurants you just have to try!
1. Hashida Honten
Hashida Honten is a restaurant that specializes in udon noodles. Udon refers to thick wheat noodles that are usually served in a hot soup made from mirin, soy sauce and fish stock. Toppings can include: chopped green onions, tempura (deep-fried seafood or vegetables) or aburaage (deep fried tofu). The restaurant’s highlight is their wine sommelier.
Information
- Location: Keiyakizaka 3rd floor
- Price: 2,000 yen – 4,000 yen
- Opening hour: 11:30
- Closing hour: 23:00
- Website: http://hashidahonten.com/
2. Mother’s Shokudo
Mother’s Shokudo is a restaurant with the concept of one’s mother’s cooking. They serve typical Japanese dishes like curry rice, tonkatsu (breaded and deep fried pork cutlet) or hamburg (the hamburger patty without the bread). And the best part is that every dish is around or under 1000 yen, which is very affordable.
Information
- Location: Westalk 5th floor
- Price: 1000 yen -3000 yen
- Opening hour: 11:00
- Closing hour: 23:00
- Website: http://mothers.jpn.com/
3. Pintokona
Pintokona is a kaitenzushi restaurant. . This is a fascinating type of restaurant where the food comes on a conveyor belt. Then based on the plates you have left, which are of different colors depending on the sushi type, your bill is calculated. You can find every type of sushi you can dream of: squid, tuna, salmon, shrimp, scallop, crab, fish roe, and much more!
Information
- Location: Hollywood Plaza B2F
- Price: 2000 yen – 4000 yen
- Access:
- Opening hour: 11:00
- Closing hour: 23:00
- Website: http://www.kiwa-group.co.jp/restaurant/231/
4. Kasumicho Soba Masuyada
Kasumicho Soba Masuyada is a restaurant centered around soba noodles. Soba refers to thin buckwheat noodles that are very popular in Japan. They can eaten in a soup made from mirin, soy sauce, sugar and fish stock or as a cold dish, next to a dipping sauce. Topping include vegetable tempura, green onions or fried shrimp.
Information
- Location: West Walk 5th floor
- Price: 1000 yen – 2000 yen
- Opening hour: 11:00
- Closing hour: 23:00
- Website: http://www.hotpepper.jp/strJ000122499/
5. Teppanyaki Kaikaya
Teppanyaki Kaikaya is, as its name suggests, a teppanyaki restaurant. Teppanyaki is a style of Japanese cooking that involves cooking the food on an iron griddle. Meat and vegetables are cooked on the griddle in front of the customers, which is also a special experience. The restaurant serves all kinds of delicious dishes using quality meat.
Information
- Location: West Walk 5th floor
- Price: 6000 yen – 8000 yen
- Opening hour: 11:00
- Closing hour: 23:00
- Website: http://teppanyaki-kaikaya.jp/
6. Tonkatsu Butagumishokudo
Tonkatsu Butagumishokudo is a restaurant that specializes in tonkatsu dishes. Tonaktsu is a pork cutlet dipped in flour, beaten eggs and panko (Japanese breadcrumbs) and then deep fried. It is usually served next to shredded cabbage and a bowl of simple Japanese-style steamed rice. The tonkatsu at this restaurant is so tender and savory, it will leave you with your mouth watering just by looking at it!
Information
- Location: North Tower B1F
- Price: 1000 yen – 2000 yen
- Opening hour: 11:00
- Closing hour: 23:00
- Website: http://www.butagumi.com/shokudo/
7. Hakata Kushiyaki Hachi-bei
Hakata Kushiyaki Hachi-bei is a restaurant that mainly serves kushiyaki dishes. Kushiyaki refers to skewered and grilled meat and vegetables. The main type of kushiyaki in Japan is yakitori, which means skewered and grilled chicken. The restaurant serves many types of yakitori, such as chicken skin, liver, breast or thighs.
Information
- Location: West Walk 5th floor
- Price: 4000 yen – 6000 yen
- Opening hour: 11:00
- Closing hour: 23:00
- Website: http://www.hachibei.com/
8. Roppongi Momodori
Roppongi Momodori is a restaurant that centers around chicken dishes. The highlight of the restaurant is their oyakodon dish. Oyakodon is a type of chicken dish that is made by simmering chicken breast pieces together with onions and eggs. The mixture is then placed on the top of a rice bowl. The restaurant also serves a variety of yakitori dishes.
Information
- Location: Hollywood Plaza B2
- Price: 2000 yen – 4000 yen
- Opening hour: 11:00
- Closing hour: 23:00
- Website: http://commercial-art.net/wp/
9. Roku Roku
Roku Roku is a restaurant which specializes in sushi and sashimi. You can enjoy many types of sushi such as tuna, salmon, eel, octopus, tamagoyaki (sweet egg roll), shrimp, and many more. The restaurant also serves sake, champagne and wine, which go perfectly with the fine taste of sushi.
Information
- Location: Grand Hyattt Tokyo 6th floor
- Price: 10.000 yen – 15.000 yen
- Opening hour: 11:30
- Closing hour: 21:30
- Website: http://restaurants.tokyo.grand.hyatt.co.jp/
10. Tempura Mikawa
Tempura Mikawa is a restaurant which centers around tempura dishes. Tempura is a kind of dish made by deep frying vegetables or seafood in a special batter. The batter is made from cold water and soft wheat flour. It can be served on the top of or next to different dishes like soba and udon or as it is with a dipping sauce.
Information
- Location: Keyzakizaka 3rd floor
- Price: 10.000 yen – 15.000 yen
- Opening hour: 11:30
- Closing hour: 21:00
- Website: http://mikawa-roppongihills.jimdo.com/
Bon appetit!
Have a good trip and travel!
