Source: GastroyPolitica
Galicia is an autonomous community in northwestern Spain, the region is known for its weather, amazing beaches, the native hospitality and its exceptional gastronomy involving mainly seafood and wine.
1. Restaurante As Garzas
Located in an isolated house against the spectacular backdrop of Costa da Morte, As Garzas’s wide windows offers a stunning view on the sea. The restaurant serves a unique Galician cuisine with a traditional touch, adding modern techniques to the typical dishes of the area, the menu includes seafood, fish, delicious pickled mussels and squid.
Information
- Name: As Garzas
- Address: Porto Barizo, 40, 15113 Barizo – Malpica, A Coruña, A Coruña, Spain
- Price: 20€
- Opening Hour : Mon, Thu & Sun 10:00 – 23:00 Wed – Sat 10:00 – 01:00
- Phone: +34 981 721 765
- Website: http://www.asgarzas.com
2. Marisquería Ríos
Marisquería Ríos is one of the most prestigious restaurants in the city of A Coruña and the perfect place to taste the region’s seafood: crayfish, razor clams, crabs and barnacles, clams or shrimps, served with care and attention with the best ingredients of the season. This is a restaurant where Galician tradition can be enjoyed with excellent sea products and wines at affordable prices.
Information
- Name: Marisquería Ríos
- Address: Rúa Río de Quintas, 10, 15009 A Coruña, Spain
- Price: 30 €
- Opening hour: Mon – Sun 12:00 – 23:30
- Phone: +34 981 287 952
3. Taberna do Bispo
A small tapería on the famous street Franco, very popular among tourists, pilgrims and the Compostellians for its good food and its privileged location within the old city, minutes away from the Cathedral. It is the place to go to if you want to taste the best Sirloin skewers and tapas tortilla of the city or even anchovies cheesecake.
Information
- Name: Taberna do Bispo
- Address:Calle del Franco 37, B15702 Santiago de Compostela, Spain
- Price: 11 – 20 €
- Opening hour: Mon – Sun :11:00 – 01:00
- Phone: +34 981 586 045
- Website: http://atabernadobispo.com
4. Casa Marcelo
The Casa Marcelo is an attractive one Michelin Star gastro-bar located near the Praza do Obradoiro. It is outstanding for its open-view kitchen where you can have dinner or a drink while watching the chefs at work.
The chefs work on different tastes and flavors by adding to the traditional Galician recipes a Japanese inspiration and a Peruvian twist, the dishes served are impressive, fried fish, exotic salads and delightful desserts all made with fresh ingredients and in front of you.
Information
- Name: Casa Marcelo
- Address: 1 Rúa Hortas 15702 Santiago de Compostela, Spain
- Price: 20 – 40 €
- Opening hour: Mon – Sun :11:00 – 01:00
- Phone: +34 981 558 580
- Website: http://www.casamarcelo.net/
5. El De Alberto
A place full of personality! It has a small bar and a dining room that is both rustic and current, decorated with colored frames and antique objects. The place is cosy and always full, a reservation is recommended.
The restaurant specialties respect the traditional Galician dishes, fish, clams, and octopus with original recipes to modernise the rarely developed and hearty Cuisine. The staff is served with quality wine and original desserts.
Information
- Name: El De Alberto
- Address: Calle Ángel Rebollo, Nº 18 bajo, A Coruña, Spain
- Price: 20 – 40 €
- Opening hour: Mon – Sun : 12:30 – 16:00 , 19:30 – 01:00
- Phone: +34 981 90 74 11
6. La Taberna de Alia
La Taberna de Alia is situated between the historic centre and the A Coruna local fish market, a friendly and charming tavern with a contemporary modern look.
Their specialities include fresh fish dishes, mugardesa Octopus, flavored original tapas, some unique and delicious homemade desserts, wines, beers and liquors and some unforgettable ingredients to taste for all your memorable occasions.
Information
- Name: Casa Marcelo
- Address: Emilia Pardo Bazán, 17, Bajo A Coruña, Spain
- Price: 10 – 30 €
- Opening hour: Mon – Sun : 08:00 – 16:00 18:00 – 01:00
- Phone: +34 881 06 88 29
- Website: http://www.latabernadealia.com/
7. Árbore da Veira
Situated in one of the most central streets of A Coruña, the restaurant just earned his first Michelin star, it offers two daring menu tasting, both dominated by fish, seafood and seasonal products. The place to go to for the best match between food and wine.
It looks good and tastes good! The chefs put together some of the best selected ingredients, the bogavante (local lobster), queen scallops and the monkfish are definitely the stars on the menu. From the starters to the dessert, including the home baked bread, the culinary experience will certainly be unforgettable.
Information
- Name: Árbore da Veira
- Address: San Andrés 109, 15003 A Coruña, Spain
- Price: 40 – 50 €
- Opening hour: Mon – Sun :11:00 – 01:00
- Phone: +34 981 078 914
- Website: http://www.arboredaveira.com
Have a good trip and travel!
